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Habanero Chillies
Youth-led Habanero production with a heat profile exceeding 100,000 SHU, serving premium chilli processors and boutique brands.
Highlights
- 100,000+ SHU
- Youth-led production
- GAP-aligned cultivation
Heat index
0 SHU100,000 SHU150,000 SHU
- Recommended storage
- 6–8 °C, avoid excess moisture
- Optimal shelf life
- 10–14 days (variety dependent)
- Certifications
- Rwanda GAP
- Markets
- Premium processors, Boutique brands
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