Certifications
Our produce clears internationally recognised food-safety and quality standards — the backbone of every export we ship.
Standards & Compliance
GlobalG.A.P.
Good Agricultural Practice certification for safe, sustainable, and traceable production across our export crops.
HACCP
Hazard Analysis & Critical Control Points — food-safety management from packhouse to processing.
S-MARK
Rwanda Standards Board quality mark, applied to processed lines such as our cassava flour.
Rwanda GAP
National Good Agricultural Practices alignment across our horticulture and staple value chains.
Quality Controls
How standards apply across our divisions
Horticulture & Export Crops
GlobalG.A.P. & HACCP alignment, GPS-mapped farms, QR-coded batches, cold-chain integrity.
Maize & Staple Foods
HACCP-aligned milling, Vitamin A & Zinc fortification, certified storage & processing.
Honey & Beekeeping
Digital hive-to-export traceability, moisture & purity testing, QR-coded records.
Source directly from Rwanda's best producers
Get a buyer pack with volumes, specifications, certificates, and lead times. Our team responds fast — by email or WhatsApp.